PADDY'S DAY MENUS
BREAKFAST
Served From 10am Till 11:45am
- The Woollen Mills breakfast: fried eggs, black pudding, Portobello mushroom, sausage, pigs on the Green bacon, grilled tomato & sourdough toast, €15.5
- The Woollen Mills Veggie breakfast: fried eggs, halloumi, avocado, Portobello mushroom, grilled tomato, house beans & sourdough toast, €15.5 (V)
- Bacon and egg breakfast bap with butter & ketchup, €10
- Veggie breakfast bap, with mozzarella, guacamole, Portobello mushroom, grilled tomato, butter & ketchup, €10 (V)
- Homemade Strawberry & Basil-ade €4.5
- Ginger Limeade, €4.5
- Homemade Blackberry & Sage-ade, €4.5
- Rock Shandy, €4.5
- Orange/Apple juice, €4.5
- San Pellegrino(Lemon/Orange) €4.15
- Coke,Coke Zero,Diet Coke,7UP €3.65
- Espresso, €3 / Americano, €4
- Anything with milk, €4.2
- Iced Coffee, €5
- Hot chocolate, €4.2
- Mocha, €4.5
- Tea: Breakfast blend, Earl Grey, Sencha green tea, peppermint, organic chamomile, €3.50
- *Substitute oat milk with any tea or coffee for no extra charge*
10% service charge will be added to the bill total
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food & drinks
Our allergen guide will be available at the front desk
LUNCH
Served All Day From 12pm
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €19.5
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €19.5
- Beef & Guinness pie: Irish beef, spring onion, mash, puff pastry, €19.5
- Woollen Mills Caesar salad with chicken €18.5
- Fish & Chips with peas & tartare sauce, €22
- The Woollen Mills beef burger, Irish beef, bacon jam, cheese, lettuce, tomato, pickle & burger sauce with homemade chips, €19.5
- Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €19.5
- JJ Young's Irish beef striploin steak, roasted field mushroom, chips and jus, €34.5
- Pan roast hake, caponata, grilled new potatoes, lemon samphire, celeriac truffle puree, €29
- Feighcullen chicken, sweetcorn purée, sautéed pearl onion, sobrasada, tenderstem, new potatoes, chicken jus, €26
10% service charge will be added to the bill total
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food & drinks
Our allergen guide will be available at the front desk
NOVEMBER-DECEMBER GROUP LUNCH MENU
STARTERS
- Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
- Celeriac, hazelnut soup with truffle oil
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip and celery sticks
- Donna Hay's baked fishcakes, chilli and lime dressing, green salad, pickled cucumber
MAINS
- Feighcullen chicken with bacon Brussels sprouts, baby roasties, honey roasted parsnips, cranberry relish, stuffing and our own gravy
- Young's Irish beef Striploin steak, roasted field mushroom, chips and jus. Served medium rare. (+€10 supplement)
- Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
- Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash and saffron cream
- The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle and burger sauce with homemade chips
DESSERTS
- Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
- Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
- Karin's vanilla cheese cake with boozy Clementines
3-course €45 per person
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk
NOVEMBER-DECEMBER GROUP DINNER MENU
STARTERS
- Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
- Celeriac, hazelnut soup with truffle oil
- Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
- Irish salmon and caper paté with pickled Kinsealy veg and homemade treacle bread
MAINS
- Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
- Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
- Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
- Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream
DESSERTS
- Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
- Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
- Karin's vanilla cheese cake with boozy Clementines
3 courses €59
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk
CHRISTMAS EVE MENUS
BREAKFAST
Served From 11:00 - 12:00 Only
- Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
- Celeriac, hazelnut soup with truffle oil
- Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
- Irish salmon and caper paté with pickled Kinsealy veg and homemade treacle bread
LUNCH
Served All Day
- Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
- Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
- Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
- Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream
DESSERTS
- Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
- Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
- Karin's vanilla cheese cake with boozy Clementines
3 courses €59
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk