LUNCH
SANDWICHES, SALADS, SOUPS
- Mozz and Artichoke sandwich: Grilled globe artichoke, mozzarella, tomato, spinach and basil mayo, 13
- Grilled chicken Caesar sandwich: Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts, 14
- Roasted sweet potato, guacamole, tortilla chips, chipotle mayo on Ciabatta, 13
- BLT: Pigs on the Green bacon, lettuce and tomato, mayo 14
- French beef dip sandwich: Thin sliced roast beef, Dijon mayo, rocket, crispy onions, Gruyere, roast gravy dip, 15
- Smoked Salmon bagel, cream cheese and chive, 15
- Today's soup with house made Irish brown bread, 8
- Add a mug to a sambo, +5
SMALL PLATES
- Dublin Hills goats cheese crostini, warm beets, pomegranate glaze and carmelised walnuts, 16
- Crispy pork belly, pickled carrot, spring onion and lemongrass caramel, 16.5
- Harissa and roasted squash hummus, pomegranate, pumpkin seed and pitta bread, 15 (vegan)
- Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)
DINER
- Woolley Wings: Spicy Chicken wings w/ Buffalo sauce, blue cheese dip and celery, 15 Small/20 Large
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, 15 Small/20 Large
BRUNCH
- Crispy Pork Belly hash, nduja beans, fried egg and sourdough, 18
- JJ Young's 9oz Irish beef striploin, roasted field mushroom, sauteed onions, chips and jus, 36
- The Woollen Mills burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle and burger sauce with homemade chips, 21
- Fish and Chips with peas and tartare sauce, 23
- Mildred's beet and apple burger with basil vegan mayo, carrot relish and pickled red onion with homemade chips (vegan), 20
SIDES AND SALADS
- Chips and garlic aioli, 6
- Sweet potato fries w/sriracha vegan mayo, 8.5
- Substitute sweet potato fries instead of chips with any main course: +3
- Giant cous cous salad, roasted beetroot, butternut squash hummus, Dublin Hills' goat cheese, 17 (add chicken +6)
- Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, 19
DESSERTS
- Peanut butter and dark chocolate baked pudding, Scup vanilla ice cream, 9
- Cinnamon roll cheesecake, 9
- Apple & raspberry crumble, Scup mascarpone ice cream, 9
DINNER
STARTERS AND NIBBLES
- Dublin Hills goats cheese crostini, warm beets, pomegranate glaze & carmelised walnuts, 16
- Crispy pork belly, pickled carrot, spring onion & lemongrass caramel, 16.5
- Tempura prawns, chilli jam, sesame seeds & nori powder, 16.5
- Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread, 15 (vegan)
- Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks, 15
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, 16
- Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)
DINER CLASSICS
- Fish & Chips with peas & tartare sauce, 23
- The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, 21
- Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, 19
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, 20
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, 20
- Fennel & chilli sausage ragu, rigatoni, spinach & aged parmesan, 26
GRILL
- Irish waters baked cod, mashed potato, peas & curried cream 29
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, 36
- Slow cooked Wicklow lamb & green pea pot pie, tenderstem broccoli, 26
- Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, 25
PLANT BASED AND VEGGIE
- Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion and homemade chips, 20 (vegan)
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup, 22 (vegan)
DESSERTS
- Peanut butter and dark chocolate baked pudding, Scup vanilla ice cream, 9
- Cinnamon roll cheesecake, 9
- Apple & raspberry crumble, Scup mascarpone ice cream, 9
SIDES
- House made Irish brown bread & butter, 4
- Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9
- Tenderstem broccoli, 7
- Mash, 6
- Chips & garlic aioli, 6
- Sweet potato fries with sriracha vegan mayo, 8.5
- Substitute sweet potato fries instead of chips with any main course: +3
WEEKEND BRUNCH
STARTERS
- Dublin Hills goats cheese crostini, warm beets, pomegranate glaze & carmelised walnuts, 16
- Woolley Wings Chicken wings w/ buffalo hot sauce, blue cheese dip & celery, 15
- Make it a main, 20
- Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 16
- Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread, 15 (vegan)
SIDES
- House made Irish brown bread and butter, 4
- Hash browns with chilli jam, 7
- Chips & garlic aioli, 6
- Sweet potato fries with sriracha vegan mayo, 8.5
- Substitute sweet potato fries instead of chips with any main course: +3
BRUNCH
- The Woollen Mills breakfast bowl: Giant cous cous salad, roasted beetroot, butternut squash hummus, crispy halloumi & poached egg, 17
- The Woollen Mills fry: Fried eggs, black & white pudding, portobello mushroom, sausage, Pigs on the Green bacon, nduja beans, hash brown & sourdough toast, 17
- Crispy Pork Belly hash, nduja beans, fried egg & sourdough, 18
- Granola bowl - Velvet cloud yoghurt, house granola, berries & open hive honey 15
- Eggs Benny with pulled ham, poached egg & hollandaise, 17
- Veggie Benedict with Portobello mushroom, piquillo peppers, spinach, hollandaise, 17
- Eggs Royale with smoked salmon, hollandaise, 19
- Korean chicken waffle, kimchi, fried egg, crispy onion, sesame seeds, gochujang aioli, 19
- Fish & Chips with peas and tartare sauce, 23
- Steak, egg, and chips: Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs, 36
- The Woollen Mills burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, 21
- Mildred's beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips, 20 (vegan)
- Loaded Nachos, Meat/Veggie: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 20
- Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, chicken, bacon dust, croutons, pine nuts, 19
- French beef dip sandwich: Thin sliced roast beef, Dijon mayo, rocket, crispy onions, Gruyere, roast gravy dip, 17
VALENTINE'S DAY
STARTERS
- Dublin Hills goats cheese crostini, warm beets, pomegranate glaze & carmelised walnuts
- Crispy pork belly, pickled carrot, spring onion & lemongrass caramel
- Smoked salmon, dill cream cheese, pickled shallots, house made Irish brown bread
- Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread (vegan)
MAINS
- Irish waters baked cod, mashed potato, peas & curried cream
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, cooked medium rare (+€10 supplement)
- Slow cooked Wicklow lamb & green pea pot pie, tenderstem broccoli
- Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup (vegan)
DESSERTS
- Peanut butter and dark chocolate baked pudding, Scup vanilla ice cream
- Cinnamon roll cheesecake
- Apple & raspberry crumble, Scup mascarpone ice cream (vegan version available)
€45 2-course / €55 3-course per person
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply
Our allergen guide will be available at the front desk
ST PATRICK'S DAY
BREAKFAST
- The Woollen Mills fry: Fried eggs, black & white pudding, portobello mushroom, sausage, Pigs on the Green bacon, nduja beans, hash brown & sourdough toast, €19
- The Woollen Mills Veggie breakfast: poached eggs, halloumi, hash brown, Portobello mushroom, house beans & sourdough toast, €19 (V)
- Eggs Benny with pulled ham, poached egg & hollandaise, €18
- Veggie Eggs Benedict with Portobello mushroom, piquillo peppers, spinach, hollandaise, €18 (V)
LUNCH
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
- Irish Stew: Irish beef, spring onion & mash €26
- Woollen Mills Caesar salad with chicken €23
- Fish & Chips with peas & tartare sauce, €25
- The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €24
- Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €23
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €38
- Irish waters baked cod, mashed potato, peas & curried cream €29
- Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, €27
A service charge of 10%, distributed in full to the staff who served and cooked for you, will apply
Our allergen guide will be available at the front desk
DINNER
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
- Irish Stew: Irish beef, spring onion & mash €26
- Woollen Mills Caesar salad with chicken €23
- Fish & Chips with peas & tartare sauce, €25
- The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €24
- Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €23
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €38
- Irish waters baked cod, mashed potato, peas & curried cream €29
- Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, €27
- Fennel & chilli sausage ragu, rigatoni, spinach & aged parmesan, €28
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup, €24 (vegan)
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply
Our allergen guide will be available at the front desk
NOVEMBER-DECEMBER GROUP LUNCH MENU
STARTERS
- The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
- Roasted squash soup, toasted pumpkin seeds, curry oil (vegan)
- Woolley Wings: chicken wings with buffalo hot sauce, blue cheese dip & celery sticks
- Smoked mackerel pate, cucumber & dill relish on Amy's brown bread
MAINS
- Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
- Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron & crayfish veloute
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare. (+€15 supplement)
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)
- The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips
DESSERTS
- Amy's salted caramel brownie, Scúp sea salt ice cream
- Apple Crumble Cheesecake
- Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)
3 courses €45 per person
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk
NOVEMBER-DECEMBER GROUP DINNER MENU
STARTERS
- The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
- Roasted squash soup, toasted pumpkin seeds, curry oil (vegan)
- Slow cooked Irish beef cheek bon bon, tomato chutney & housemade pickled veg
- Smoked mackerel pate, cucumber & dill relish on Amy's brown bread
MAINS
- Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
- Seared salmon fillet, tender-stem broccoli, roasted baby potato, olive oil mash, saffron & crayfish veloute
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)
DESSERTS
- Amy's salted caramel brownie, Scúp sea salt ice cream
- Apple Crumble Cheesecake
- Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)
3 courses €65
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk
BREAKFAST
Served From 11: - 12:00 Only
- The Woollen Mills Breakfast: poached eggs, black pudding, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
- Waffles 'Eggs Benny' with Bacon, poached egg & Bearnaise, €17
- Waffles 'Eggs Florentine' with spinach, poached egg & Bearnaise, €17
- Brioche French Toast with Velvet Cloud yoghurt, berry compote & bacon dust €15
- The Woollen Mills breakfast bowl: Giant cous cous salad, roasted beetroot, butternut squash hummus, crispy halloumi & poached egg, €17
- LUNCH SERVED FROM 12 1-Course €26 2-Course €36 3-Course €45
LUNCH
Served From 12:00
STARTERS
- The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
- Woolley Wings: chicken wings with buffalo hot sauce, blue cheese dip & celery sticks
- Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread (vegan)
- Slow cooked Irish beef cheek bon bon, tomato chutney & housemade pickled veg
- Smoked mackerel pate, cucumber & dill relish on Amy's brown bread
MAINS
- Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
- Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron & crayfish veloute
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare. (+€15 supplement)
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)
- The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips
- Fish & Chips with peas & tartare sauce
- Mildreds' beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan)
DESSERTS
- Amy's salted caramel brownie, Scúp sea salt ice cream
- Apple Crumble Cheesecake
- Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)
1 course €26 / 2 courses €36 / 3 courses €45
COCKTAILS
- Drunken Monkey 13 (coconut rum, spiced rum, pineapple, orange, cherry and whites))
- Spiced Fig Old Fashioned 13 (whiskey, house made fig liqueur, cinnamon))
- Spicy or classic Margarita 13 (Tequila, cointreau, lime, chilli syrup))
- Winter Sangria 13 (Xante pear liqueur, cassis, winter spices, red wine))
- Cherry Amaretto Sour 13 (Disaronno, cherry, lemon and whites))
- Grizzly Bear 13 (gin, lemon,chilli syrup and whites))
- Passionfruit Spritz 13 (Aperol, passionfruit, prosecco, soda water))
- Irish Buck 13 (whisky, lime, honey and ginger beer and whites))
- Gin and Basil Smash 13 (gin, elderflower, lemon) )
- Negroni 13 (gin, campari, sweet vermouth))
- Aperol Spritz 13 (Aperol, prosecco, soda water))
- Hugo Spritz 13 (Gin, elderflower, prosecco, soda water, mint))
- Kraken Espresso Martini 14 (Kraken rum, Tia Maria, house syrup, espresso)
HOMEMADE SOFT DRINKS
- Homemade Lemonade, €6.5
- Ginger Limeade, €6.5
- Rock Shandy, €6.5
- San Pellegrino(Lemon/Orange/Blood Orange)€4.15
- Coke, Coke Zero, Diet Coke/7UP €3.95
- Spike your drink from above with w/gin/vodka/rum/tequila + €6
TEAS & COFFEES
- Espresso, €3 / Americano, €4
- Anything with milk, €4.20
- Iced Coffee, €5
- Hot chocolate, €4.20
- Mocha, €4.50
- Breakfast blend, €3.50
- Earl Grey, €3.50
- Peppermint, €3.30
- Sencha green tea, organic chamomile,€3.5
SPIRITS AND LIQUEURS
- Gordons, €6
- Gordon's pink €6.5
- Tanqueray, €6.5
- Dingle, €6.50
- Drumshanbo Gunpowder, €7.5
- Absolut, €6
- Dingle Vodka, €6.5
- Grey Goose, €8.5
- Jameson, €6
- Teeling's Small Batch, €6
- Green Spot, €9
- Redbreast 12, €9.5
- Laphroaig, €9.5
- Bulleit, €6.5
- Bulleit Rye, €8
- Olmeca Silver €6
- Brugal Blanco €6
- Kraken, €6
- 1800 Reposado, €9.50
- Disaronno, €6
- Frangelico, €6
- Tia Maria, €6
- Sambuca, €6
- Baileys, €6.50
- Coole Swan, €6.50
- Limoncello, €5
- Hennessy VSOP €5.50
- PX San Emilio, Lustao €8
- LBV Port, Barão de Vilar, €8
- Manzanilla Charito, Emilio Hidalgo, €8
- Sauternes, Chateau Delmond, €10
- Killahora Pom'O Irish Apple Port €10
GIN
VODKA
WHISKEY
BOURBON
TEQUILA & RUM
LIQUERS
DESSERT & FORTIFIED WINE
BEER & CIDER
- The Woollen Mills Helles Lager, Draft, Kildare, Ireland 4.9%, 330ml 5.5
- Trouble Brewing Dark Arts Porter, Draft, Kildare, Ireland 4.4%, 330ml 6
- Dungarvan Copper Coast Red Ale, Bottle, Waterford, Ireland 4.3%, 500ml 8.5
- Kinnegar, Limeburner Pale Ale, Bottle, Donegal, Ireland 4.7%, 500ml 8.5
- Kinnegar, Scraggy Bay IPA, Bottle, Donegal, Ireland 5.3%, 500ml 8.5
- Weihenstephaner, Original Helles, Bottle, Bavaria, Germany 5.1%, 500ml 8.5
- La Chouffe, Blond, Bottle, Belgium 8%, 330ml 9
- Weihenstephaner, Hefe Weissbier, Bottle, Bavaria, Germany 5.4%, 500ml 8.5
- Mikkeller Ich bin Tropical Berliner, Sour, Can, Denmark 3.7%,330ml 7
- To Øl Whirl Domination IPA, Can, Copenhagen, Denmark 6.2%, 440ml 8.5
- Whiplash Note To Self West Coast IPA, Can, Dublin, Ireland 5%, 330ml 7.5
- Peroni, Nastro Azzurro Gluten Free Lager, Bottle, Rome, Italy 5%, 330ml 8
- Kinnegar, Jack Rabbit Ginger Beer, Donegal, Ireland 4%, 500ml 9
- McIvor's Medium Apple Cider, Armagh, Northern Ireland 4.5%, 500ml 9.5
- Whiplash Never Drinking Again N/A IPA, Can, Dublin, Ireland 0.5%, 330ml, 7.5
- Mikkeller Non-alcoholic Wheat Beer, Can, Denmark 0.3%, 330ml 7.5
- Weihenstephaner, N/A Original Helles , Bavaria, Germany 0.5%, 500ml 7.5
- Brooklyn Special Effects Lager, USA 0.4%, Bottle, 330ml 7.5
DRAFT
BOTTLES & CANS
GLUTEN FREE
NON ALCOHOLIC
WINE
- Trullo Bianco, Dom Vini, Verduzzo/Garganega, Veneto '22, Italy, Cask 8.75/23/35
- Vini Stocco, Pinot Grigio, Friuli '22, Italy, Cask 9/24/36
- Lombeline, Sauvignon Blanc, Loire '23, France 9.75/26/39
- 16 Stops, Chardonnay, McLaren Vale '23, Australia, 10.5/28/42
- Croix Gratiot, Picpoul de Pinet, Languedoc '23, France 47 bottle
- Eidosela, Albarino, Rias Baixas '23, Spain 12.5/33/49
- Hunter's, Sauvignon Blanc, Marlborough '22, NZ 12.5/33/49
- Sancerre, Domaine des Brosses, Sauvignon Blanc, Loire '24, France 75 bottle
- Chablis 1er Cru, Denis Race, Chardonnay, Burgundy '21, France 78 bottle
- Trullo Rosso, Sangiovese/Montepulciano, Puglia '22, Italy, Cask 8.75/23/35
- Christophe Coquard, Cabernet Sauvignon, Languedoc '22, France, Cask 9/24/36
- Kaiken Classico, Malbec, Mendoza '22, Argentina 10/27/39
- Blanville, Merlot, Pays D'Oc,'23, France 11/30/45
- 16 Stops, Shiraz, Willunga, '21, South Australia 46 bottle
- Rioja “Momento”, Tempranillo/Garnacha, Rioja '21, Spain 12/32/48
- Bobal “Clos Lojen”, Bodegas Ponce, Bobal, Manchuela '23, Spain 49 bottle
- Ch. Viaud Lalande-Pomerol, Merlot/Cab Sav/Cab Franc, Bordeaux '21, Fra 75 bottle
- Langhe Nebbiolo Giulia Negri, Nebbiolo, Piedmont '22, Italy 84 bottle
- Prosecco, Vini Stocco, Veneto, Italy, 9 gls
- Prosecco, La Jara, Veneto, Italy, 39 btl
- Cava, Maria Casanovas, Penedés, Spain, 62 btl
- Charles Heidsieck, Brut Reserve, Champagne NV, France, 140 btl
- Rosé, Blanville, Pays D'Oc, Fra 9.5/26/38
- Móinéir Irish Strawberry Wine, 10 125ml
- LBV Port, Barão de Vilar, €8
- Sauternes, Chateau Delmond, €10
- Killahora Pom'O Irish Apple Port, €10
- Hennessy VSOP, €6.50
WHITE
Price by Glass / ½ litre / Bottle
RED
Price by Glass / ½ litre / Bottle
SPARKING, ROSÉ, and MORE
Price by Glass / ½ litre / Bottle
SWEET
Price by Glass / ½ litre / Bottle
