The Woollen Mills Eating House - Menus
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LUNCH


SANDWICHES, SALADS, SOUPS

  • Mozz & Artichoke sandwich: Grilled globe artichoke, mozzarella, tomato, spinach & basil mayo, 13
  • Grilled chicken Caesar sandwich: Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts, 14
  • Vegan Hash Brown Breakfast Ciabatta: hash browns, refried beans, chilli jam, tortilla chips, guacamole, 13
  • Croque Monsieur: Pigs on the Green ham, Dublin Cheddar, bechamel, 16
  • French beef dip sandwich: Thin sliced roast beef, Dijon mayo, rocket, crispy onions, Gruyere, roast gravy dip, 15
  • Salt and pepper calamari salad, carrot, peppers, endive, mango & lime dressing, 15
  • Roasted beetroot salad, Dublin Hills goats cheese, cherry tomato, walnuts, 17 (add chicken or prawns +6)
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, 19
  • Today's soup, 8
  • Add a mug to a sambo, +5

SMALL PLATES

  • Burrata, courgettes, tomato pesto & pea vinaigrette, 16
  • Gambas with confit garlic, chilli & lemon, 16.5
  • Roasted red pepper hummus, cherry tomatoes, basil oil & pitta bread, 15 (vegan)
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)

DINER

  • Woolley Wings: Spicy Chicken wings w/ Buffalo sauce, blue cheese dip & celery, 15 Small/20 Large
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 15 Small/20 Large

BRUNCH

  • Fried eggs with braised Irish beef, smoked aubergine & tomato, sourdough toast, 18
  • JJ Young's 9oz Irish beef striploin, roasted field mushroom, sauteed onions, chips and jus, 36
  • The Woollen Mills burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, 21
  • Fish & Chips with peas and tartare sauce, 23
  • Mildred's beet & apple burger with basil vegan mayo,carrot relish & pickled red onion with homemade chips (vegan), 20

SIDES

  • Chips & garlic aioli, 6
  • Sweet potato fries w/sriracha vegan mayo, 8.5
  • Ranch/garlic aioli/sriracha vegan mayo, 1.5
  • Substitute sweet potato fries instead of chips with any main course: +3

DESSERTS

  • Amy's cookie dough brownie, Scúp sea salt ice cream, 9 Lemon curd cheesecake, 9 Pear & peach almond crumble, Scúp vanilla bean ice cream, 9 (vegan version available)

DINNER


STARTERS AND NIBBLES

Served 12pm-4pm Monday-Friday
  • Burrata, courgettes, tomato pesto & pea vinaigrette, 16
  • Confit duck arancini, marinara sauce & aged parmesan, 16.5
  • Gambas with confit garlic, chilli & lemon, 16.5
  • Pigs on the Green BBQ pulled pork taco, ranch dressing, crispy onions & pineapple salsa, 16.5
  • Seared tuna tataki, wasabi lime aioli, soy ponzu dressing & wakame salad, 16.5
  • Roasted red pepper hummus, cherry tomatoes, basil oil & pitta bread, 15 (vegan)
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks, 15
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, 16
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)

DINER CLASSICS

  • Fish & Chips with peas & tartare sauce, 23
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, 21
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, 19
  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, 20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, 20
  • Braised Irish lamb gnocchi, spinach, aged parmesan & parsley pesto, 26
  • Prawn & chorizo linguine, prawn bisque, spring onions & nduja pangrattato, 26

GRILL

  • Pan seared salmon, quinoa, pickled red onion, tomato, capers, tenderstem broccoli, & red pepper aioli, 29
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, 36
  • Grilled Pigs on the Green pork chop, sweet potato puree, sweet corn succotash & chimichurri, 26
  • Zaatar marinated chicken thigh, mint yogurt, sweet chilli sauce, tabbouleh, pickled red cabbage & toasted pitta, 25

PLANT BASED AND VEGGIE

  • Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion and homemade chips, 20 (vegan)
  • Chickpea & lentil dahl, pilau rice, coconut yoghurt & pitta bread, 22 (vegan)

DESSERTS

  • Amy's cookie dough brownie, Scúp sea salt ice cream, 9
  • Lemon curd cheesecake, 9
  • Pear & peach almond crumble, Scúp vanilla bean ice cream, 9 (vegan version available)

SIDES

  • House made Irish brown bread & butter, 4
  • Irish rocket, Parmesan & cherry tomato salad, 8
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9
  • Tenderstem broccoli, 7
  • Irish new potatoes with herb butter, 6
  • Chips & garlic aioli, 6
  • Sweet potato fries with sriracha vegan mayo, 8.5
  • Ranch/garlic aioli/sriracha vegan mayo, 1.5
  • Substitute sweet potato fries instead of chips with any main course: +3

WEEKEND BRUNCH


STARTERS

  • Burrata, courgettes, tomato pesto & pea vinaigrette, 16
  • Pigs on the Green BBQ pulled pork taco, ranch dressing, crispy onions & pineapple salsa, 16.5
  • Gambas with confit garlic, chilli & lemon, 16.5
  • Woolley Wings Chicken wings w/ buffalo hot sauce, blue cheese dip & celery, 15 Make it a main, 20
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 15
  • Lemon & turmeric hummus, roast chickpea, sweet corn, coriander & curry oil, 15 (vegan)

SIDES

  • House made Irish brown bread and butter, 4
  • Irish rocket, Parmesan & cherry tomato salad, 8
  • Hash browns with chilli jam, 7
  • Chips & garlic aioli, 6
  • Sweet potato fries with sriracha vegan mayo, 8.5
  • Substitute sweet potato fries instead of chips with any main course: +3

BRUNCH

  • The Woollen Mills breakfast bowl: The Proper Dairy Halloumi, tabouleh, red pepper hummus, sweetcorn succotash, tomato pesto, almond, poached egg, 17
  • The Woollen Mills fry: Fried eggs, black pudding, portobello mushroom, sausage, Pigs on the Green bacon, hash brown & sourdough toast, 17
  • Fried eggs with braised Irish beef, smoked aubergine & tomato, sourdough toast, 18
  • Brioche French Toast with Velvet Cloud yoghurt, berry compote, and bacon dust 15
  • Waffles eggs Benny with Bacon, poached egg & Béarnaise, 17
  • Waffles eggs Florentine with spinach, poached egg & Béarnaise, 17
  • Waffles with buttermilk-fried chicken, fried egg, avocado & hot sauce, 19
  • Fish & Chips with peas and tartare sauce, 23
  • Steak, egg, and chips: Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs, 36
  • The Woollen Mills burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, 21
  • Mildred's beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), 20
  • Loaded Nachos, Meat/ Veggie: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 20
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, chicken, bacon dust, croutons, pine nuts, 19
  • Croque Madame: Pigs on the Green ham, Dublin Cheddar, bechamel, fried egg, chips, 16

SAMPLE GROUP LUNCH SET MENU 1


STARTERS

  • Today's soup with sourdough bread (vegan)
  • Gambas, confit garlic, chilli & lemon
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts

MAINS

  • Fish & Chips with peas & tartare sauce
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips
  • Young's Irish beef Striploin steak, roasted field mushroom, sauteed onions, chips and jus. Served medium rare (+€15 supplement)
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan)

DESSERTS

  • Lemon curd cheesecake
  • Pear & peach almond crumble, Scúp vanilla bean ice cream, (vegan version available)

3 courses €45 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 1


STARTERS

  • Gambas, confit garlic, chilli & lemon
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks
  • Roasted red pepper hummus, cherry tomatoes, basil oil & pitta bread (vegan)

MAINS

  • Pan seared salmon, quinoa, pickled red onion, tomato, capers, tenderstem broccoli, & red pepper aioli
  • Young's Irish beef Striploin steak, roasted field mushroom, sauteed onions, chips and jus. Served medium rare (+€10 supplement)
  • Braised Irish lamb gnocchi, spinach, aged parmesan & parsley pesto
  • Chickpea & lentil dahl, pilau rice, coconut yoghurt & pitta (vegan)

DESSERTS

  • Lemon curd cheesecake
  • Pear & peach almond crumble, Scúp vanilla bean ice cream (vegan version available)

3 courses €55 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 2


STARTERS

  • Burrata, courgettes, tomato pesto & pea vinaigrette
  • Confit duck arancini, marinara sauce & aged parmesan
  • Seared tuna tataki, wasabi lime aioli, soy ponzu dressing & wakame salad
  • Roasted red pepper hummus, cherry tomatoes, basil oil & pitta bread, (vegan)

MAINS

  • Pan seared salmon, quinoa, pickled red onion, tomato, capers, tenderstem broccoli, & red pepper aioli
  • Young's Irish beef Striploin steak, roasted field mushroom, sauteed onions, chips and jus. Served medium rare
  • Zaatar marinated chicken thigh, mint yogurt, sweet chilli sauce, tabbouleh, pickled red cabbage & toasted pitta
  • Grilled Pigs on the Green pork chop, sweet potato puree, sweet corn succotash & chimichurri
  • Chickpea & lentil dahl, pilau rice, coconut yoghurt & pitta (vegan)

DESSERTS

  • Amy's cookie dough brownie, Scúp sea salt ice cream
  • Lemon curd cheesecake
  • Pear & peach almond crumble, Scúp vanilla bean ice cream (vegan version available)

3 courses €65 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

VALENTINE'S DAY


STARTERS

  • Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) & crispy kale
  • Ham hock croquette, zhoug, grated parmesan
  • Smoked mackerel paté, Irish brown bread, pickled vegetables
  • Sumac-roasted carrot & white bean dip, flat bread, pomegranate & toasted seeds (vegan)

MAINS

  • Seared salmon fillet, tender-stem broccoli, olive oil mash, tomato salsa verde
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus. Served medium rare.(+€10 supplement)
  • Pigs on the Green pork, chilli and fennel sausage with orecchiette pasta, spinach & parmesan
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, maple-roasted rainbow carrots, olive oil mash, stuffing and our own gravy (vegan)

DESSERTS

  • Caramelised chocolate brownie with Scúp brown bread & baileys ice cream
  • Velvet Cloud yoghurt & raspberry posset, homemade shortbread
  • Warm blackberry & apple crumble, Scúp ice-cream (vegan version available)

€39 2-course / €49 3-course per person



A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

ST PATRICK'S DAY


BREAKFAST

  • The Woollen Mills breakfast: fried eggs, black pudding, portobello mushroom, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
  • The Woollen Mills Veggie breakfast: fried eggs, halloumi, hash brown, Portobello mushroom, house beans & sourdough toast, €17 (V)
  • Bacon and egg breakfast bap with butter & ketchup, €10
  • Veggie breakfast bap, with mozzarella, hash brown, mushroom, tomato, butter & ketchup, €10 (V)

LUNCH

  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Irish Stew: Irish beef, spring onion & mash €22
  • Woollen Mills Caesar salad with chicken €19
  • Fish & Chips with peas & tartare sauce, €23
  • The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €20
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €36
  • Sea Bream, crushed potato, celeriac, ratatouille & wild garlic pesto, €29
  • Roast Chicken supreme, carrot puree, roasted baby potato, Garryhinch King Oyster mushroom, chicken jus, €25

DINNER

  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Irish Stew: Irish beef, spring onion & mash €22
  • Woollen Mills Caesar salad with chicken €19
  • Fish & Chips with peas & tartare sauce, €23
  • The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €20
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €36
  • Sea Bream, crushed potato, celeriac, ratatouille & wild garlic pesto, €29
  • Roast Chicken supreme, carrot puree, roasted baby potato, Garryhinch King Oyster mushroom, chicken jus, €25
  • Roasted Pigs on the Green pork chop, creamed savoy cabbage, mash, caramel apple, cider gravy, €26
  • Braised Irish lamb gnocchi, spinach, aged parmesan & parsley pesto, €26
  • Chickpea & lentil dahl, pilau rice, coconut yoghurt & naan, €22 (vegan)


A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

NOVEMBER-DECEMBER GROUP LUNCH MENU


STARTERS

  • Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
  • Celeriac, hazelnut soup with truffle oil
  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip and celery sticks
  • Donna Hay’s baked fishcakes, chilli and lime dressing, green salad, pickled cucumber

MAINS

  • Feighcullen chicken with bacon Brussels sprouts, baby roasties, honey roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus
  • Served medium rare. (+€15 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash and saffron cream
  • The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle and burger sauce with homemade chips

DESSERTS

  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Vanilla cheesecake with boozy Clementines

3 courses €45 per person



This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


NOVEMBER-DECEMBER GROUP DINNER MENU


STARTERS

  • Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
  • Celeriac, hazelnut soup with truffle oil
  • Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) & crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg & homemade treacle bread

MAINS

  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+10 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato & shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream

DESSERTS

  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Vanilla cheesecake with boozy Clementines

3 courses €59

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


BREAKFAST


Served From 11: - 12:00 Only

  • The Woollen Mills Breakfast: fried eggs, black pudding, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
  • Waffles 'Eggs Benny' with Bacon, poached egg & Bearnaise, €17
  • Waffles 'Eggs Florentine' with spinach, poached egg & Bearnaise, €17
  • Waffles with buttermilk-fried chicken, fried egg, avocado & hot sauce, €19
  • The Woollen Mills breakfast bowl: The Proper Dairy Halloumi, Quinoa, hummus, cherry tomato, zhoug, almond, poached egg €17

LUNCH


Served From 12:00

STARTERS

  • Sumac-roasted carrot & white bean dip, flat bread, pomegranate & toasted seeds
  • Woolley Wings: Our famous chicken wings with buffalo sauce, blue cheese dip & celery sticks
  • Burrata with Mandi(Middle Eastern chilli, coriander, tomato chutney), & crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg & homemade treacle bread

MAINS

  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing & our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, crispy onions & chips with our own gravy (+€15 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato, shaved Rockfield cheese
  • The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle & burger sauce with homemade chips
  • Fish & Chips with peas & tartare sauce
  • Mildreds' beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips

DESSERTS

  • Caramelised white chocolate brownie with mascarpone ice cream & caramel sauce
  • Warmed Christmas pudding with Boulabán gingerbread ice cream & brandy sauce
  • Vanilla cheese cake with boozy Clementines

1 course €26 / 2 courses €36 / 3 courses €45

COCKTAILS

  • Drunken Monkey 13 (coconut rum, spiced rum, pineapple, orange, cherry & whites)
  • Spiced Fig Old Fashioned 13 (whiskey, house made fig liqueur, cinnamon)
  • Spicy or classic Margarita 13 (Tequila, cointreau, lime, chilli syrup)
  • Green Tea & Black Pepper Margarita 13 (Tequila, lime, house made syrup)
  • Cherry Amaretto Sour 13 (Disaronno, cherry, lemon & whites)
  • Grizzly Bear 13 (gin, lemon,chilli syrup & whites)
  • Passionfruit Spritz 13 (Aperol, passionfruit, prosecco, soda water)
  • Irish Buck 13 (whisky, lime, honey & ginger beer & whites)
  • Gin & Basil Smash 13 (gin, elderflower, lemon)
  • Negroni 13 (gin, campari, sweet vermouth)
  • Aperol Spritz 13 (Aperol, prosecco, soda water)
  • Hugo Spritz 13 (Gin, elderflower, prosecco, soda water, mint)
  • Kraken Espresso Martini 14 (Kraken rum, Tia Maria, house syrup, espresso)

HOMEMADE SOFT DRINKS

  • Homemade Lemonade, €6.5
  • Ginger Limeade, €6.5
  • Rock Shandy, €6.5
  • San Pellegrino(Lemon/Orange/Blood Orange)€4.15
  • Coke, Coke Zero, Diet Coke/7UP €3.95
  • Spike your drink from above with w/gin/vodka/rum/tequila + €6

TEAS & COFFEES

  • Espresso, €3 / Americano, €4
  • Anything with milk, €4.20
  • Iced Coffee, €5
  • Hot chocolate, €4.20
  • Mocha, €4.50
  • Breakfast blend, €3.50
  • Earl Grey, €3.50
  • Peppermint, €3.30
  • Sencha green tea, organic chamomile,€3.5

SPIRITS AND LIQUEURS

    GIN

  • Gordons, €6
  • Gordon's pink €6.5
  • Tanqueray, €6.5
  • Dingle, €6.50
  • Drumshanbo Gunpowder, €7.5

    • VODKA

  • Absolut, €6
  • Dingle Vodka, €6.5
  • Grey Goose, €8.5

    • WHISKEY

  • Jameson, €6
  • Teeling's Small Batch, €6
  • Green Spot, €9
  • Redbreast 12, €9.5
  • Laphroaig, €9.5

    • BOURBON

  • Bulleit, €6.5
  • Bulleit Rye, €8

    • TEQUILA & RUM

  • Olmeca Silver €6
  • Brugal Blanco €6
  • Kraken, €6
  • 1800 Reposado, €9.50

    • LIQUERS

  • Disaronno, €6
  • Frangelico, €6
  • Tia Maria, €6
  • Sambuca, €6
  • Baileys, €6.50
  • Coole Swan, €6.50
  • Limoncello, €5

    • DESSERT & FORTIFIED WINE

  • Hennessy VSOP €5.50
  • PX San Emilio, Lustao €8
  • LBV Port, Barão de Vilar, €8
  • Manzanilla Charito, Emilio Hidalgo, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port €10

BEER & CIDER

    DRAFT

  • The Woollen Mills Helles Lager, Draft, Kildare, Ireland 4.9%, 330ml 5.5
  • Trouble Brewing Dark Arts Porter, Draft, Kildare, Ireland 4.4%, 330ml 6

    • BOTTLES & CANS

  • Dungarvan Copper Coast Red Ale, Bottle, Waterford, Ireland 4.3%, 500ml 8.5
  • Kinnegar, Limeburner Pale Ale, Bottle, Donegal, Ireland 4.7%, 500ml 8.5
  • Kinnegar, Scraggy Bay IPA, Bottle, Donegal, Ireland 5.3%, 500ml 8.5
  • Weihenstephaner, Original Helles, Bottle, Bavaria, Germany 5.1%, 500ml 8.5
  • La Chouffe, Blond, Bottle, Belgium 8%, 330ml 9
  • Weihenstephaner, Hefe Weissbier, Bottle, Bavaria, Germany 5.4%, 500ml 8.5
  • Mikkeller Ich bin Raspberry Berliner Sour, Can, Denmark 3.7%,330ml 7
  • To Øl Whirl Domination IPA, Can, Copenhagen, Denmark 6.2%, 440ml 8.5

    • GLUTEN FREE

  • Whiplash Note To Self West Coast IPA, Can, Dublin, Ireland 5%, 330ml 7.5
  • Peroni, Nastro Azzurro Gluten Free Lager, Bottle, Rome, Italy 5%, 330ml 8
  • Kinnegar, Jack Rabbit Ginger Beer, Donegal, Ireland 4%, 500ml 9
  • McIvor's Medium Apple Cider, Armagh, Northern Ireland 4.5%, 500ml 9.5

    • NON ALCOHOLIC

  • Whiplash Never Drinking Again N/A IPA, Can, Dublin, Ireland 0.5%, 330ml, 7.5
  • Mikkeller Non-alcoholic Wheat Beer, Can, Denmark 0.3%, 330ml 7.5
  • Weihenstephaner, N/A Original Helles , Bavaria, Germany 0.5%, 500ml 7.5
  • Brooklyn Special Effects Lager, USA 0.4%, Bottle, 330ml 7.5

WINE

    WHITE


    Price by Glass / ½ litre / Bottle
  • Trullo Bianco, Dom Vini, Verduzzo/Garganega, Veneto '22, Italy, Cask 8.75/23/35
  • Vini Stocco, Pinot Grigio, Friuli '22, Italy, Cask 9/24/36
  • Lombeline, Sauvignon Blanc, Loire '23, France 9.75/26/39
  • 16 Stops, Chardonnay, McLaren Vale '23, Australia, 10.5/28/42
  • Croix Gratiot, Picpoul de Pinet, Languedoc '23, France 47 bottle
  • Eidosela, Albarino, Rias Baixas '23, Spain 12.5/33/49
  • Hunter's, Sauvignon Blanc, Marlborough '22, NZ 12.5/33/49
  • Chablis 1er Cru, Denis Race, Chardonnay, Burgundy '21, France 78 bottle

    • RED


    Price by Glass / ½ litre / Bottle
  • Trullo Rosso, Sangiovese/Montepulciano, Puglia '22, Italy, Cask 8.75/23/35
  • Christophe Coquard, Cabernet Sauvignon, Languedoc '22, France, Cask 9/24/36
  • Kaiken Classico, Malbec, Mendoza '22, Argentina 10/27/39
  • Blanville, Merlot, Pays D'Oc,'23, France 11/30/45
  • 16 Stops, Shiraz, Willunga, '21, South Australia 46 bottle
  • Rioja “Momento”, Tempranillo/Garnacha, Rioja '21, Spain 12/32/48
  • Bobal “Clos Lojen”, Bodegas Ponce, Bobal, Manchuela '23, Spain 49 bottle
  • Vacqueyras, Dmne Cailloux, Grenache/Syrah/Mourvèdre, Rhone '22, France 65 bottle
  • Langhe Nebbiolo Giulia Negri, Nebbiolo, Piedmont '22, Italy 84 bottle

    • SPARKING, ROSÉ, and MORE


    Price by Glass / ½ litre / Bottle
  • Prosecco, Vini Stocco, Veneto, Italy, 9 gls
  • Prosecco, La Jara, Veneto, Italy, 39 btl
  • Cava, Maria Casanovas, Penedés, Spain, 62 btl
  • Charles Heidsieck, Brut Reserve, Champagne NV, France, 140 btl
  • Rosé, Blanville, Pays D'Oc, Fra 9.5/26/38
  • Móinéir Irish Strawberry Wine, 10 125ml

    • SWEET


    Price by Glass / ½ litre / Bottle
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port, €10
  • Hennessy VSOP, €6.50
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Have you tried our sister restaurants?




The Winding Stair

The Washerwoman

Little Washer

The Legal Eagle