The Woollen Mills Eating House - Menus

MENU





SANDWICHES


  • Grilled globe artichoke, mozzarella, beef tomato, spinach and basil mayo, €12
  • Grilled chicken Caesar sandwich, Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts, €12
  • Hash brown, chilli jam, chipotle mayo, guacamole, refried beans, tortilla chips and coriander, €13
  • Open-faced egg and Irish crab mayo, pickled shallot, cucumber, avocado, butterhead lettuce and crispy shallot on brown bread, €15.5
  • Croque Monsieur: Pigs on the Green ham, Dublin Cheddar, bechamel, €15.5
  • French beef dip - Roast Irish beef, Dijon mayo, rocket, crispy onions, Gruyere, gravy dip, €17.5
  • Soup bowl (changes daily), €8
  • Add a mug to a sambo, €4

STARTERS


  • Macroom burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale, €15.5
  • JJ Young's lamb kofta, babaganoush, mint Velvet Cloud yoghurt, chilli butter, flatbread, €17
  • BBQ mackerel, pickled fennel, ponzu dressing, pomegranate, €16.5
  • Crispy squid, lime aioli and achar €15.5
  • Lentil and wild rice stuffed filo parcel, chilli jam and pickled veg, €15 (vegan)
  • Woolley Wings: buffalo chicken wings with blue cheese dip and celery sticks, €14.5
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, €15.5
  • Woollen Mills Caesar salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €8.5 (add chicken +€6)

DINER


  • Fish and Chips with peas and tartare sauce, €22
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños and salsa, €19.5
  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip and celery sticks, €19.5
  • The Woollen Mills beef burger: Irish beef burger,bacon jam, cheese, lettuce, tomato, pickle and burger sauce with homemade chips, €19.5
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, and chicken, €18.5

PLANT BASED AND VEGGIE


  • Mildred's beetroot and apple burger with basil vegan mayo, carrot relish and pickled red onion with homemade chips, €19.5 (vegan)
  • Gnocchi, tomato, spinach, bocconcini, artichoke, Parmesan, €25
  • Gochujang vegan macaroni cheese with spring onions and crispy shallot, €20 (vegan)

GRILL


  • Irish Waters' hake, caponata, grilled new potatoes, celeriac purée, €29
  • JJ Young's Irish beef striploin steak, roasted field mushroom, chips and jus, €34.5
  • Irish free-range chicken, sweetcorn purée, sautéed pearl onion sobrasada, tenderstem, new potatoes, chicken jus, €26

SIDES


  • Firehouse sourdough bread and butter, €4
  • Grilled new potatoes, €6.5
  • Mixed leaf pickled shallot salad and citrus dressing, €7
  • Broccoli w/ lemon and chilli, €7
  • Chips and garlic aioli, €6
  • Sweet potato fries/Gochujang vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

DESSERTS


  • Caramelised white chocolate brownie with mascarpone ice cream and caramel sauce, €9
  • (Delicious with a glass of Sauternes +€10)
  • Sticky toffee pudding, butterscotch sauce, Boulabán rum and raisin ice cream, €9
  • (Beautifully paired with a glass of Barão de Vilar LBV Port +€8)
  • Irish spiced apple crumble, Boulabán vanilla ice-cream, €9
  • (Wonderfully complemented by a Rhubarb Martini +€14)
  • Irish coffee €10
  • Baileys coffee €10
  • Espresso Martini €13

WEEKEND BRUNCH MENU





COCKTAILS


  • Spiced Fig Old Fashioned (Whiskey, fig liqueur, cinnamon) €13
  • Cherry Amaretto Sour (Amaretto, cherry, lemon and whites) €13
  • Irish Buck (Whisky, lime, honey and ginger beer) €13
  • Lemon Drop Martini (Citron vodka, Cointreau, lemon, sugar) €13
  • Drunken Monkey (Coconut rum, spiced rum, pineapple, orange, cherry) €13
  • Spicy Margarita (Tequila, cointreau, lime, house made chilli syrup) €13
  • Gin and Basil Smash (Gin, elderflower, basil, lemon) €13
  • Negroni (gin, campari, sweet vermouth) €13
  • Clover Club (Gin, dry vermouth, raspberry, lemon juice) €13
  • Aperol Spritz (Aperol, prosecco, soda water) €13
  • Grizzly Bear (Gin, lemon, chilli) €13
  • Espresso Martini (Vodka, Tia Maria, espresso) €13
  • Rhubarb Martini (Vodka, house made rhubarb syrup, lime) €14

STARTERS


  • Crispy squid, lime aioli and achar €15.5
  • Woolley Wings Chicken wings w/ Buffalo sauce, blue cheese dip and celery, €14.5
  • Make it a main, €19.5
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €8.5 (add chicken +€6)
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, €15.5

SIDES


  • Firehouse sourdough bread and butter, €4
  • Roasted garlic mash, €6.5
  • Hash brown with chilli jam, €7
  • Broccolini with lemon and chilli, €7
  • Mixed leaf and pickled shallot salad and citrus dressing €7
  • Chips and garlic aioli, €6
  • Sweet potato fries w/Gochujang vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

BRUNCH


  • The Woollen Mills breakfast bowl: Grilled Halloumi, giant couscous, sumac-roasted carrot and white bean dip, watercress, poached egg and dukkah, €16.5
  • The Woollen Mills fry: Fried eggs, black pudding, mushroom, sausage, Pigs on the Green bacon, grilled tomato and sourdough toast, €16.5
  • Croque Madame: Pigs on the Green ham, Dublin Cheddar, bechamel, fried egg, served with chips, €16.5
  • Waffles eggs Benny with Bacon, poached egg and Bearnaise, €16.5
  • Waffles eggs Florentine with spinach, poached egg and Bearnaise, €16.5
  • Waffles Greek with Velvet Cloud yoghurt, berries and crushed nuts, €15.5
  • Waffles, buttermilk-fried chicken, fried egg, avocado and hot sauce, €18.5
  • Fish and Chips with peas and tartare sauce, €22
  • Steak, egg, and chips: Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs, €35
  • The Woollen Mills burger, Irish beef, bacon jam, cheese, lettuce, tomato, pickle and burger sauce, served with chips, €19.5
  • Mildred's beet and apple burger with basil vegan mayo, carrot relish and pickled red onion with homemade chips (vegan), €19.5
  • Loaded Nachos, Meat / Veggie: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, €19.5
  • Woollen Mills Caesar salad Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, and chicken, €18.5

SAMPLE GROUP SET MENU





TO START

  • JJ Youngs Lamb kofta, babaganoush, mint Velvet Cloud yoghurt, chilli butter, flatbread
  • Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
  • Crispy squid, lime aioli and achar Lentil and wild rice stuffed filo parcel, chilli jam and pickled veg (vegan)

TO FOLLOW

  • Irish free-range chicken, sweetcorn purée, sautéed pearl onion sobrasada, tenderstem, new potatoes, chicken jus
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
  • Gnocchi, tomato, spinach, bocconcini, artichoke, Parmesan
  • Irish Waters' hake, caponata, grilled new potatoes, celeriac purée
  • Gochujang vegan macaroni cheese with spring onions and crispy shallot (vegan)

TO FINISH

  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Sticky toffee pudding, butterscotch sauce, Boulabán rum and raisin ice cream
  • Irish spiced apple crumble, Boulabán vanilla ice-cream (vegan version available)
This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

Please note that due to current fluctuations, prices may change unexpectedly. We will try to give as much notice as possible in the unlikely event of unavoidable price changes.

PADDY'S DAY MENUS





BREAKFAST


Served From 10am Till 11:45am



  • The Woollen Mills breakfast: fried eggs, black pudding, Portobello mushroom, sausage, pigs on the Green bacon, grilled tomato & sourdough toast, €15.5
  • The Woollen Mills Veggie breakfast: fried eggs, halloumi, avocado, Portobello mushroom, grilled tomato, house beans & sourdough toast, €15.5 (V)
  • Bacon and egg breakfast bap with butter & ketchup, €10
  • Veggie breakfast bap, with mozzarella, guacamole, Portobello mushroom, grilled tomato, butter & ketchup, €10 (V)


  • Homemade Strawberry & Basil-ade €4.5
  • Ginger Limeade, €4.5
  • Homemade Blackberry & Sage-ade, €4.5
  • Rock Shandy, €4.5
  • Orange/Apple juice, €4.5


  • San Pellegrino(Lemon/Orange) €4.15
  • Coke,Coke Zero,Diet Coke,7UP €3.65


  • Espresso, €3 / Americano, €4
  • Anything with milk, €4.2
  • Iced Coffee, €5
  • Hot chocolate, €4.2
  • Mocha, €4.5
  • Tea: Breakfast blend, Earl Grey, Sencha green tea, peppermint, organic chamomile, €3.50
  • *Substitute oat milk with any tea or coffee for no extra charge*
  • 10% service charge will be added to the bill total

    All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food & drinks

    Our allergen guide will be available at the front desk

LUNCH


Served All Day From 12pm



  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €19.5
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €19.5
  • Beef & Guinness pie: Irish beef, spring onion, mash, puff pastry, €19.5
  • Woollen Mills Caesar salad with chicken €18.5
  • Fish & Chips with peas & tartare sauce, €22
  • The Woollen Mills beef burger, Irish beef, bacon jam, cheese, lettuce, tomato, pickle & burger sauce with homemade chips, €19.5
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €19.5
  • JJ Young's Irish beef striploin steak, roasted field mushroom, chips and jus, €34.5
  • Pan roast hake, caponata, grilled new potatoes, lemon samphire, celeriac truffle puree, €29
  • Feighcullen chicken, sweetcorn purée, sautéed pearl onion, sobrasada, tenderstem, new potatoes, chicken jus, €26
10% service charge will be added to the bill total

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food & drinks

Our allergen guide will be available at the front desk

NOVEMBER-DECEMBER GROUP LUNCH MENU





STARTERS


  • Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
  • Celeriac, hazelnut soup with truffle oil
  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip and celery sticks
  • Donna Hay's baked fishcakes, chilli and lime dressing, green salad, pickled cucumber

MAINS


  • Feighcullen chicken with bacon Brussels sprouts, baby roasties, honey roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus. Served medium rare. (+€10 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash and saffron cream
  • The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle and burger sauce with homemade chips

DESSERTS


  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Karin's vanilla cheese cake with boozy Clementines

3-course €45 per person



This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


NOVEMBER-DECEMBER GROUP DINNER MENU





STARTERS


  • Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
  • Celeriac, hazelnut soup with truffle oil
  • Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg and homemade treacle bread

MAINS


  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream

DESSERTS


  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Karin's vanilla cheese cake with boozy Clementines

3 courses €59

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


CHRISTMAS EVE MENUS





BREAKFAST


Served From 11:00 - 12:00 Only

  • Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
  • Celeriac, hazelnut soup with truffle oil
  • Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg and homemade treacle bread

LUNCH


Served All Day

  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream

DESSERTS


  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Karin's vanilla cheese cake with boozy Clementines

3 courses €59

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


BREAKFAST


Served From 11: - 12:00 Only



  • The Woollen Mills Breakfast: fried eggs, black pudding, sausage, Pigs on the Green bacon, grilled tomato and sourdough toast, €15.5
  • Waffles 'Eggs Benny' with Bacon, poached egg and Bearnaise, €16.5
  • Waffles 'Eggs Florentine' with spinach, poached egg and Bearnaise, €16.5
  • Waffles Greek with Velvet Cloud yoghurt, berries and crushed nuts €16.5
  • Waffles, buttermilk-fried chicken, fried egg, avocado and hot sauce, €18.5

LUNCH


Served All Day



STARTERS


  • Celeriac, truffle and hazelnut soup
  • Woolley Wings: Our famous chicken wings with buffalo sauce, blue cheese dip and celery sticks
  • Burrata with Mandi(Middle Eastern chilli, coriander, tomato chutney), and crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg and homemade treacle bread

MAINS


  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, crispy onions and chips with our own gravy (€10 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato, shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, garlic mash and saffron cream
  • Mildreds' beet and apple burger with basil vegan mayo, carrot relish and pickled red onion with homemade chips

DESSERTS


  • Chocolate and peanut butter brownie with ice cream and caramel sauce
  • Warmed Christmas pudding with mince-pie ice cream and brandy sauce
  • Homemade vanilla cheese cake with boozy Clementines

1 course €26 / 2 courses €36 / 3 courses €45

COCKTAILS


  • Spiced Fig Old Fashioned (Whiskey, fig liqueur, cinnamon) €13
  • Cherry Amaretto Sour (Amaretto, cherry, lemon and whites) €13
  • Irish Buck (Whisky, lime, honey and ginger beer) €13
  • Lemon Drop Martini (Citron vodka, Cointreau, lemon, sugar) €13
  • Drunken Monkey (Coconut rum, spiced rum, pineapple, orange, cherry) €13
  • Spicy Margarita (Tequila, cointreau, lime, house made chilli syrup) €13
  • Gin and Basil Smash (Gin, elderflower, basil, lemon) €13
  • Negroni (gin, campari, sweet vermouth) €13
  • Clover Club (Gin, dry vermouth, raspberry, lemon juice) €13
  • Aperol Spritz (Aperol, prosecco, soda water) €13
  • Grizzly Bear (Gin, lemon, chilli) €13
  • Espresso Martini (Vodka, Tia Maria, espresso) €13
  • Rhubarb Martini (Vodka, house made rhubarb syrup, lime) €14

HOMEMADE SOFT DRINKS


  • Homemade Strawberry and Basil-ade, €4.5
  • Homemade Lemonade, €4.5
  • Ginger Limeade, €4.5
  • Rock Shandy, €4.5
  • San Pellegrino(Lemon/Orange/Blood Orange)€4.15
  • Coke, Coke Zero, Diet Coke/7UP €3.65
  • Spike your drink from above with w/gin/vodka/rum/tequila + €6

TEAS & COFFEES


  • Espresso, €3 / Americano, €4
  • Anything with milk, €4.20
  • Iced Coffee, €5
  • Hot chocolate, €4.20
  • Mocha, €4.50
  • Breakfast blend, €3.50
  • Earl Grey, €3.50
  • Peppermint, €3.30
  • Sencha green tea, organic chamomile,€3.5

SPIRITS AND LIQUEURS


    Gin
  • Gordons, €6
  • Gordon's pink €6.5
  • Tanqueray, €6.5
  • Dingle, €6.50
  • Drumshanbo Gunpowder, €7.5
  • Vodka
  • Absolut, €6
  • Dingle Vodka, €6.5
  • Grey Goose, €8.5
  • Whiskey
  • Jameson, €6
  • Teeling's Small Batch, €6
  • Green Spot, €9
  • Redbreast 12, €9.5
  • Laphroaig, €9.5
  • Bourbon
  • Bulleit, €6.5
  • Bulleit Rye, €8
  • Tequila & Rum
  • Olmeca Silver €6
  • Brugal Blanco €6
  • Kraken, €6
  • 1800 Reposado, €9.50
  • Liqueurs
  • Disaronno, €6
  • Frangelico, €6
  • Tia Maria, €6
  • Sambuca, €6
  • Baileys, €6.50
  • Coole Swan,€6.50
  • Limoncello, €5
  • Dessert & fortified wine
  • Hennessy VSOP €5.50
  • PX San Emilio, Lustao €8
  • LBV Port, Barão de Vilar, €8
  • Manzanilla Charito, Emilio Hidalgo, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port €10

BEER & CIDER


  • The Woollen Mills Helles Lager, Draft, Kildare, Ireland 4.9%, 330ml, €5.5
  • Trouble Brewing Dark Arts Porter, Draft, Kildare, Ireland 4.4%, 330ml, €6.5
  • Dungarvan Blackrock Irish Stout, Bottle, Waterford, Ireland 4.3%, 500ml, €8.5
  • Dungarvan Copper Coast Red Ale, Bottle, Waterford, Ireland 4.3%, 500ml, €8.5
  • Kinnegar, Limeburner Pale Ale, Bottle, Donegal, Ireland 4.7%, 500ml, €8.5
  • Kinnegar, Scraggy Bay IPA, Bottle, Donegal, Ireland 5.3%, 500ml, €8.5
  • Weihenstephaner, Original Helles, Bottle, Bavaria, Germany 5.1%, 500ml, €8
  • Peroni, Nastro Azzurro Gluten Free Lager, Bottle, Rome, Italy 5%, 330ml, €8
  • La Chouffe, Blond, Bottle, Belgium 8%, 330ml, €9
  • Weihenstephaner, Hefe Weissbier, Bavaria, Germany 5.4%, 500ml, €8
  • Beavertown Bloody 'Ell Blood Orange IPA, London, UK 5.5%, 330ml, €9
  • Mikkeller Ich bin Raspberry Berliner Sour, Can, Denmark 3.7%,330ml, €7
  • To Øl Whirl Domination IPA, Can, Copenhagen, Denmark 6.2%, 440ml, €8.5
  • McIvor's Medium Apple Cider, Armagh, Northern Ireland 4.5%, 500ml, €9
  • Zingibeer Ginger Beer, Smithfield, Dublin 4%, 500m, €8.5
  • Mikkeller N/A Wheat Beer, Can, Denmark 0.3%, 330ml, €7
  • Weihenstephaner, N/A Original Helles, Bavaria, Germany 0.5%, 500ml, €6

WINE


    WHITE

    Price by Glass / ½ litre / Bottle
  • Trullo Bianco, Dom Vini, Verduzzo/Garganega, Veneto '19, Ita, Cask €8.75/23/35
  • Vini Stocco, Pinot Grigio, Friuli '19, Italy, Cask €9/24/36
  • Lombeline, Sauvignon Blanc, Loire '18, France €9.75/26/39
  • 16 Stops, Chardonnay, McLaren Vale '20, Australia, €10.5/28/42
  • Croix Gratiot, Picpoul de Pinet, Languedoc '19, France €47 bottle
  • Castro Valdés, Albarino, Rias Baixas '22, Spain €12.5/33/49
  • St. Clair, Sauvignon Blanc, Marlborough '22, NZ €13/35/52
  • Chablis 1er Cru, Denis Race, Chardonnay, Burgundy '20, France €78 bottle
  • RED

    Price by Glass / ½ litre / Bottle
  • Trullo Rosso, Dom Vini,Sangiovese/Montepulciano, Puglia '19, Ita, Cask €8.75/23/35
  • Christophe Coquard, Cabernet Sauvignon, Languedoc '19, France, Cask €9/24/36
  • Kaiken Classico, Malbec, Mendoza '19, Argentina €10/27/39
  • Blanville, Merlot, Pays D'Oc, '21, France €11/30/45
  • 16 Stops, Shiraz, Willunga, '21, South Australia €46 bottle
  • Rioja “Momento”, Bodegas Aradon, Tempranillo/Garnacha, Rioja '18, Spain €12/32/48
  • Bobal “Clos Lojen”, Bodegas Ponce, Bobal, Castilla La Mancha '22, Spain €49 bottle
  • Vacqueyras, Dmne Cailloux, Grenache/Syrah/Mourvèdre, Rhone '17, France €65 bottle
  • Langhe Nebbiolo Giulia Negri, Nebbiolo, Piedmont '20, Italy €82 bottle
  • SPARKING & ROSÉ

    Price by Glass / ½ litre / Bottle
  • Prosecco gls, Vini Stocco, Veneto, Italy, €9 glass
  • Prosecco btl, La Jara, Veneto, Italy, €39 bottle
  • Uivo PT NAT, Branco Bruto, Douro '20, Portugal, €56 bottle
  • Cava, Maria Casanovas, Penedés, Spain, €62 bottle
  • Charles Heidsieck, Brut Reserve, Champagne NV, France, €140 bottle
  • Rosé, Banville, Pays D'Oc , France €9.5/26/38
  • Móinéir Irish Strawberry Wine, Wicklow, Ireland €10 125ml gls
  • SWEET

    Price by Glass / ½ litre / Bottle
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port, €10
  • Hennessy VSOP, €6.50
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